1. Sprinkle chicken with salt and pepper; set aside.
On a lightly floured surface, roll puff pastry into a
14-in. square. Cut into four squares.
2. Spoon 2 tablespoons cream cheese into the center
of each square; top with Muenster cheese and chicken.
3. Whisk egg and water; lightly brush over edges.
Bring opposite corners of pastry over each bundle;
pinch seams to seal. Place seam side down on a
greased baking sheet; brush with remaining egg
mixture.
4. Bake at 400° for 18-22 minutes or until golden
brown.
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