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1 tablespoon lower-sodium soy sauce
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1 tablespoon dark sesame oil
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1 tablespoon rice vinegar
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1 1/2 teaspoons sweet chili sauce
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1 teaspoon grated peeled ginger
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1/4 teaspoon crushed red pepper
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2 cups thinly sliced Napa cabbage
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1/2 cup julienne-cut yellow squash
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1/2 cup matchstick-cut carrot
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