1. Preheat oven to 375 degrees F.
2. In 8-cup baking dish, mix together milk and bread
crumbs.
3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon
juice and nutmeg; mix thoroughly.
4. Bake in for 1 hour. Remove from oven and spread top
of pudding with jelly or jam.
5. In a separate bowl beat the egg whites to soft
peaks; gradually add remaining sugar, beating
constantly to stiff peaks.
6. Spread meringue over jelly. Return dish to oven and
bake for 10 to 15 minutes.
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