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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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Yogurt Sauce
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1/2 cup plain fat-free yogurt
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1/4 cup chopped red onion
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1/4 cup chopped cucumber
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Burgers
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1 lb lean ground turkey
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1/2 cup plain fat-free yogurt
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1 tsp dried oregano leaves
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp pepper
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4 whole wheat burger buns
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tomato slices
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lettuce
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Instructions |
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In small bowl, mix sauce ingredients. Refridgerate until serving time.
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In medium bowl, mix burger ingredients. Shape mixture into 4 patties, about 1/2 inch thick. Cook 8-10 minutes.
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Top burgers with tomato, lettuce, and yogurt sauce.
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Originally Submitted
4/22/2012
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0 Out of 5 from
0 reviews
You can add this Greek Turkey Burgers recipe to your own private DesktopCookbook.
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