Cook and stir hamburger, onion, and garlic in 10-inch skillet until hamburger is brown; drain. Add tomatoes (with liquid), tomato sauce, parsley, sugar, basil, and salt. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered until thick (about 1 hour). Cook pasta as directed.
Mix ricotta cheese, parmesan, parsley, salt, and oregano. Reserve 1/2 cup sauce mixture. Layer 1/3 each of noodles, sauce, mozzarella cheese, and ricotta cheese mixture in 13x9 pan. Repeat two times. Spoon reserved sauce mixture on top. Sprinkle with parmesan cheese. Cook uncovered at 350 degrees for 45 minutes.
Can be frozen up to 3 weeks. Reheat in 375 degree oven about 1 hour.
Originally Submitted
4/22/2012
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