1. Boil milk, cream, sugar and vanilla beans.
2. Strain this into eggs and mix well
3. Preheat oven to 190C.
4. Slice the banana length wise in half.
5. Remove the pulp from the banana. Chop up the pulp and lay a few pieces in the banana skin.
6. Place the banana on a baking tray and fill it with the custard cream.
7. Bake at 190C for 20mins.
8. Remove from oven and sprinkle with sugar. Using a blow torch, caramelise the sugar.
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