2 cans (16 ounces each) apricots, peaches, pears, and pineapple in any combination, pa
2 tablespoons fresh lemon juice
pint frozen yogurt or fruit sherbet
Instructions
Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, blending just until smooth. Serve immediately in tall glasses with straws.
Originally Submitted
4/23/2012
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