Put the three types of seeds in a large mixing bowl.
Blend the peppers, tomatoes and celery in a Vita-Prep until
smooth. Add this to the seeds and mix.
Add the water to the blender jug to get the rest of the mixture
out, and pour this into the bowl, too.
Add the rest of the ingredients and stir. Leave to rest for about
ten minutes, as you prepare the dehydrator sheets.
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Line four or five Excalibur dehydrator trays with sheets.
Spoon equal amounts of mixture onto each tray. Using a frying
spatula (very handy), spread out the mixture right to the edges
of each tray.
Place them into the dehydrator and dehydrate at 115°F/46°C for
2-4 hours.
Turn the large crackers over, remove the sheets and dehydrate
for a further 2-3 hours, until very crunchy and not at all soft.
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