Place ham in dish and cover with combined brown sugar,
mustard and water. Spread on ham. Bake covered for 1 hour
and 20 minutes at 350 degrees.
In a 4 cup glass measure, melt butter for 20 seconds (in
microwave). Add lemon juice and cornstarch, stirring to make
a paste. Gradually stir in water, sugar and pineapple.
Microwave 7 minutes, stirring frequently until mixture thickens.
Pour over sliced ham or serve in a separate dish.
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