Using a mortar and pestle or the flat side of a knife, mash the garlic with 1 tsp. of the salt until a paste forms. Transfer garlic paste to a small bowl. Whisk in the olive oil, vinegar,sage, rosemary, thyme, pepper, and the remaining 1 tsp. of salt.
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Preheat grill to medium-high heat and brush grates with oil or spray with nonstick cooking spray. Transfer pork to the grill. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7-9 min. per side. Let rest on a cutting board at least 5 min. before slicing and serving.
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