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Entrees - Maindishes
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None
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Ingredients |
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6-8 boneless chicken breast
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1 envelope good season italian salad dressing mix
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1 1/2 cups plain breadcrumbs
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1 1/2 cups grated parmesan romano
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2 eggs
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1/2 cup olive oil
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Instructions |
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Pound chicken flat.
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Mix breadcrumbs, cheese, and salad dressing in
shallow bowl. Heat oil in large pan.
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Dip breast in egg and then breadcrumb mixture,
twice.
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Cook until brown on each side.
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Originally Submitted
4/29/2012
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