Each person brings a vegetable or some bouillon cubes.
Put 1 cup of water for each person into a kettle and place it on the fire. Bouillon cubes are dropped into the kettle. While waiting for the water to boil, each hiker peels and prepares her own vegetables. When the water is boiling, each cuts up her vegetables into the kettle. When seasoning, remember that the bouillon cubes are salty. The stew is done after about 1/2 hour of boiling.
|