1. Mix flour, salt and crisco with fork or pastry
blender until resembles meal consistency. Add cold
water and mix - form into two equal size patties and
refrigerate for about 1/2 hour. Roll out and form into
pie dish.
2. Add filling and lay top crust over pie. Seal by
folding top edge over bottom edge and decorate edge
with fork. Bake at 375 for 40 minutes. Cool
completely before cutting. Serve with ice cream or
whip cream.
Originally Submitted
4/29/2012
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