In large skillet cook beef over medium high heat until browned and drain off grease. Stir garlic, sugar, salt, pepper and tomato sauce into meat. Cover, simmer 15 minutes
Mean while cook noodles in large pot of lightly salted water to al dente following package directions. Drain
In small bowl, stir together scallions, cream cheese and sour cream until well blennded.
Lighty coat bottom of shallow 2 1/2 quart baking dish with nonstick cooking spray. Arrange noodles over bottom of dish. Spoon meat sauce evenly over noodles. Carefully spread sour cream mixture over top. Sprinkle with cheddar cheese. Heat oven to 350 bake casserole until heated through and bubbly about 30 minutes. Let stand 10 minutes before serving.
Originally Submitted
4/29/2012
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