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1/2 cup chopped onion
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2 Tablespoons butter or margarine, melted
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1 (28 ounce) can tomatoes, undrained and chopped
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1 (6 ounce) can tomato paste
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1 Tablespoon chopped fresh parsley
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1/4 teaspoon pepper
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1/4 teaspoon dried oregano
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1 pound ground beef
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2 Tablespoons grated onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 Tablespoons vegetable oil
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1/2 (16 ounce) package dried spaghetti
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