Brown beef in a large skillet, stirring until it crumbles; drain, stir in 1 cup taco sauce, garlic, and next 3 ingredients. Remove from heat and cool slightly. layer half each of tortilla chips, meat mixture, lettuce, cheese and tomato in a large serving bowl; repeat layers. Serve immediately with remaining 3/4 cup taco sauce and sour cream.
Originally Submitted
5/1/2012
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