Ok, first you peel your potatoes, and wash them off after peeling.
After you've peeled them, you cut them in slices. Then you put on the
salt and pepper. After the salt and pepper, you put on the onions. Put
the slices in tin foil, wrap them up, and put them in the grill for
about 20-30 minutes. Then you have yourself potatoes for dinner. You
might like to put barbacue sauce on them. THE END!
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