Mix beef, seasonings, eggs, and cornflakes together thoroughly. Wrap a portion around the end of a stick, squeezing in place evenly. Mke it long and thin, not a ball. Be sure there are no air spaces in it (watch out for big pieces of cornflakes). Cook slowly over coals, turnign frequently so all sides are evenly cooked. Twist slightly to take off stick. Serve in a roll.
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