Mix meat and eggs together. Add cracker crumbs and milk to meat mixture and shape into meatballs (make 18-20). Place in 9x13 or 2 9x9 pans. Mix together sauce and pour over meatballs. Bake at 350 for 1½ hrs.
Freezing instructions- Thaw completely. Cook at 350 for 1½ hrs.
Originally Submitted
5/5/2012
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