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Instructions |
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Set oven to 350 degrees F.
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Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch
round cake pans (although the batter will seem like it will fit into
only one 8 or 9-inch pan, this flop rises very high and will run over
the sides if baked in just one pan).
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In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, 1 1/4 cups milk,
vanilla, baking powder, honey, pinch of salt and egg until just combined careful not to
overmix.
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Pour into prepared baking pan/s. swirl in some cinnamon.
Generously spread brown sugar and cinnamon mixture on top.
If desired sprinkle chopped walnuts or old-fashioned oats over top.
Drizzle melted butter over top. For lighter version use half the
butter, then spray top of cake with nonstick spray before putting
in the oven.
Bake for about 20-25 minutes for 8 or 9-inch round cake pan,
and about 30 minutes for a 13 x 9-inch pan.
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Serving
Suggestions |
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lightly toss berries in flour and fold into the mix before adding the brown sugar topping.
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Originally Submitted
5/8/2012
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