1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
2
Shape into 6 oval patties.
3
In a large skillet over medium-high heat, brown both sides of patties.
4
Pour off excess fat.
5
In a small bowl, blend flour and remaining soup until smooth.
6
Mix in ketchup, water, Worcestershire sauce and mustard powder.
7
Pour over meat in skillet.
8
Cover, and cook for 20 minutes, stirring occasionally.
|