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2 Granny Smith apples, thinly sliced
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4 cups shredded grean cabbage (about 1/2 head)
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4 cups shredded red cabbage (about 1/2 head)
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1 cucumber, seeded and sliced
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3/4 cup dried cherries
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1/2 cup cider vinegar
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1/3 cup honey
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1/3 cup olive oil
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2 tsp. salt
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1/2 tsp. freshly ground black pepper
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1/4 cup roasted, salted pepitos
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