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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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25 minutes
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Ingredients |
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3 cups uncooked farfalle (bow tie) pasta
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2 cups baby spinach leaves
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1 cup feta cheese
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1 cup cherry tomatoes, halved
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3/4 cup garbanzo beans (chick peas), drained and rinsed
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1/2 cup Greek vinaigrette salad dressing
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Instructions |
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Cook the pasta and drain it. Pour it into a large bowl, add the other ingredients, and stir it up!
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Originally Submitted
5/18/2012
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