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Instructions |
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1. Combine oats, cottage cheese, eggs and vanilla in a blender or
food processor; process until smooth. Gently stir in the blueberries.
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2. Heat a large nonstick skillet over medium heat. Coat pan with
cooking spray.
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3. Spoon about 2 tablespoons batter per pancake into pan. Cook 3
minutes or until tops are covered with bubbles and edges look
cooked. Carefully turn pancakes over, and cook 3 more minutes or
until golden.
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4. Combine yogurt and maple syrup; serve alongside pancakes.
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Originally Submitted
5/19/2012
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