Prepare ham by tearing the meat into 1/ 1/2 to 2 in. pieces.
In a medium saucepan combine water, paprika, mustard, vinegar, brown sugar and jelly.
Simmer for 5 minutes. Add ketchup and simmer for another 5 minutes.
Add ham slowly to the mixture so all pieces are coated.
Cover to simmer for a few minutes till it is hot through.
Heat on medium for an additional 15 minutes.
For best results turn off the heat for 30 minutes then reheat.
Wilkin/Rogers Family
Serving
Suggestions
Serve on Deli buns
Originally Submitted
5/20/2012
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