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Entrees - Maindishes
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None
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Preptime |
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30 minutes
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Ingredients |
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1 can cream of celery soup
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2 cups uncooked penne pasta
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2 cups shredded mozzarella OR cheddar cheese
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2 cups french fried onions
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1 cup diced cooked ham
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1 soup can of milk
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Instructions |
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Cook pasta al dente.
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Mix soup and milk in mixing bowl, and stir in pasta, cheese, 1 cup french fried onions, and ham.
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Transfer mixture into a casserole dish. Bake covered at 375 degrees for 30 minutes.
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Remove from oven, sprinkle onions on top. Cook uncovered for 3-5 minutes, until the onions are browned.
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Originally Submitted
10/30/2007
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You can add this Baked Penne & Ham recipe to your own private DesktopCookbook.
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