Mix Nilla wafers, 3 Tbls sugar, and butter; press onto bottom of 9x13 pan. Bake for 10 minutes
Beat cream cheese, add remaining sugar and flour. Beat until well blended. Add sour cream, miz well. Add eggs one at a time, blend. Stir in dry pudding mix, blend. Stir in 1 cup of the blueberries.
Bake for 1 hour or until almost set. center will be jiggly. Cool completely. Refrigerate for 4 hours .Top with coolwhip and remaining berries just before serving.
Originally Submitted
5/24/2012
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