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Instructions |
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Remove tofu from packaging, place it in a colander in the sink. Put a plate over it and set something heavy like a pot of water, on top of the plate for about half an hour. This is to press out the moisture.
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Add all the remaining ingredients to make a marinade. Cut the drained tofu into 1/2 inch cubes. Allow about fifteen minutes for it to soak in the marinade.
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Preheat the oven to 375 degrees. Place tofu cubes on a cookie sheet and bake for about fifteen minutes. Turn the cubes over and bake for another fifteen or twenty minutes.
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Great cold with a salad or warm over pasta. Can be used in many ways. It's nice to have some in the fridge for an easy last minute meal.
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Originally Submitted
6/8/2012
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