1 Italian turkey sausage link (4 ounces), casing removed
3 slices part-skim mozzarella cheese, cut in half
6 onion rolls, split
6 tablespoons jellied cranberry sauce
6 tablespoons fat-free mayonnaise
6 lettuce leaves
Instructions
In a large bowl, combine the first five ingredients. Crumble turkey and sausage over mixture and mix well. Shape into six burgers.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cook 1-2 minutes longer or until cheese is melted.
Toast the rolls; spread warm rolls with cranberry sauce and mayonnaise. Serve burgers on rolls with lettuce. Yield- 6 servings.
Originally Submitted
6/10/2012
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