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Instructions |
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Sift dry ingredients together several times
Cut in shortening
Add milk gradually to make a soft dough
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Roll out to 1/4 inch thick, cover with cherries
Roll & press ends together
Cut 1 1/2 inch slices
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Put in greased pan - maybe 8x10
I use 9x13 when make double recipe
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Sauce instructions-
Mix together and cook until boils
Pour sauce over sliced rolls
Bake at 425 degrees for 35 minutes
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Originally Submitted
6/14/2012
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