Mix all ingredients and allow to simmer over medium low heat for about 30 minutes, or until heated through.
I usually have the chicken breast boiled in advance where I do them in mass. You can store them in their stock, or separately.
Originally Submitted
6/17/2012
0 Out of 5 from
0 reviews
You can add this CHICKEN SOUP recipe to your own private DesktopCookbook.