Pour wine and schnapps into pitcher and add sliced fruit.
Add sugar and stir. Refrigerate and serve chilled. Note- If you want to serve sangria right away, use chilled white wine and ginger ale and pour over lots of ice.
Originally Submitted
6/21/2012
0 Out of 5 from
0 reviews
You can add this Peachy white wine sangria recipe to your own private DesktopCookbook.