In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Serving
Suggestions
12
Originally Submitted
6/23/2012
4 Out of 5 from
1 reviews
You can add this fluffy white frosting recipe to your own private DesktopCookbook.