Drain, measure, wash, and peel your chickpeas.
Peeling them isn’t absolutely necessary but it
makes for the creamiest hummus and really is worth
the effort.
In a food processor, add the first 4 ingredients
and process until the hummus is smooth and
emulsified(the one thing no one wants for dessert
is chunky chickpea pieces in their dessert).
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“How can that possibly be good?” you may be
wondering. The maple syrup makes this deliciously
sweet; and the chickpeas, peanuts, and syrup all
have a same earthiness that pairs with one another
really well. The result is a creamy dip
reminiscent of cookie dough only with healthy fats
and fiber.
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