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1/4 cup walnuts, chopped
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1/4 cup chopped red onion
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1/4 cup canned chickpeas (garbanzo beans), rinsed and drained
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1/4 cup canola mayonnaise
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1 tablespoon Dijon mustard
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1 teaspoon red wine vinegar
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1/4 teaspoon hot pepper sauce
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 (12-ounce) can solid white tuna in water, drained and flaked
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1 garlic clove, minced
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6 (1-ounce) slices multigrain bread
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1 1/2 ounces shredded Swiss cheese (about 1/3 cup)
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12 (1/4-inch-thick) slices tomato
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1 cup baby spinach
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