Following package directions, prepare cake mix and
bake in 10 inch tube pan. Invert and cool
thoroughly. In saucepan, mix pudding and instant
coffee. Prepare pudding according to package
directions (using only 1 1/3 cups milk). Cool.
beat till smooth; fold in half the whipped cream.
Split the cake in three layers. Spread half the
pudding-cream mixture between the layers.
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