Prepare 1 lb. frozen french fries as the label directs. Meanwhile, cook 1/2 thinkly sliced onion, 1 T. hot paprika, and salt in 2 T. of butter in a large skillet over medium-high heat, stirring, 4 minutes. Add garlic and cook for 2 more minutes. Remove from heat and add 3 chopped scallions and 2 T. chopped parsley. Add the fires and toss to coat.
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