Crust-
Melt butter, sugar, and flour. Mix well. Press on bottom of ungreased 9x13 pan. Bake at 350° for 20 minutes or until edges start to turn brown.
Filling-
Put all in blender. Blend well. Pour onto warm crust and bake 20 minutes or until middle does not jiggle. Cool completely and sprinkle top with powered sugar.
Originally Submitted
6/29/2012
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