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Instructions |
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Place the chicken in the crock pot and sprinkle the Italian dressing on top of the chicken along with 2 tablespoons of butter.
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Cook on low for 4-6 hours.
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Melt 2 tablespoons of butter in a sauce pan. Sauté the onion and garlic. Then add the soup, cream cheese and chicken broth. Stir them up until smooth.
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Add the mixture to the crock pot and cook for 1 more hour.
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Serving
Suggestions |
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Serve with noodles or rice.
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Originally Submitted
7/4/2012
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