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Crock Pot Chicken and Dumplings
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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4-6
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Preptime |
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6 hours
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Ingredients |
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4-6 boneless skinless chicken breasts (I used 2 very large ones)
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2 tablespoons butter
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2 cans cream of chicken soup
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1 can chicken broth
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1 onion diced
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1 tablespoon dried parsley
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4 grands flaky refrigerator biscuits
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Instructions |
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Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, parsley.
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Cook on high 4-6 hours.After cooking time has elapsed, take a fork and break up the chicken into pieces.
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Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)
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Serve hot! Add more chicken broth as necessary.
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Originally Submitted
7/4/2012
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