Preheat oven to 375 degrees. In large shallow bowl, combine cheese, poppy seeds, and soup mix. Separate breadstick dough and stretch slightly until each stick is about 12 inch long. Cut dough in pieces 3 to 4 inches long. Dip sticks in cheese mixture and turn to coat all sides. Place on sprayed baking pan and bake about 12 minutes or until breadsticks brown.
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