3 lbs. boneless sirloin or beef round steak, cut into thin strips
1/2 cup flour
2 tsp. salt
1 tsp. pepper
2 medium onions, sliced into rings
20 button mushrooms, sliced
1 1/2 cups beef broth
1/4 cup dry white wine
1 tsp. worcestershire
1 1/2 cups sour cream
1/4 cup flour
4 cups egg noodles, cooked and drained
2 TBSP fresh parsley, minced
Instructions
Dredge the beef strips in the flour, salt and pepper. Place the coated beef strips in the slow cooker. Add onions, mushrooms, beef broth, wine and worcestershire sauce. Cover. Cook on low 8-10 hours or High 4-5 hours.
Before serving, combine the sour cream and flour and add to the crockpot contents. Mix well and let cook for 10 minutes. Serve over egg noodles. Garnish with parsley.
Originally Submitted
7/12/2012
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