Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips. Yield- 56 servings (1/4 cup each).
Originally Submitted
7/19/2012
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