Cook package of velveeta mac and cheese add a couple slices of chopped bacon. place in casserole dish and let sit in fridge overnight for best results. cut mac and cheese into in bite-size square pieces. prepare three dunking bowls- panko bread crumbs, egg whites, flour. first dunk in flour, then egg, then panko. let set for a couple of minutes to let bread cup really stick to bites. when oil is ready, place three mac and cheese bites in at a time. let cook for 4-5 minutes, depending on size. serve immediately.
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