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Desserts - Breads
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None
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Ingredients |
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1 can (20 oz) crushed pineapple, undrained
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1 pkg (3.4 oz) vanilla instant pudding
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1 cup whipped topping
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1 angel food cake cut into 3 layers
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Instructions |
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Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
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Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
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Refrigerate 1 hour or until ready to serve.
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Garnish with your favorite seasonal berries.
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Originally Submitted
7/22/2012
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You can add this Pineapple Angel Cake recipe to your own private DesktopCookbook.
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