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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs green beans
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1/2 c garbanzo beans (chick peas)
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1/4 c black olives, sliced
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1/4 c pepperoni pieces
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italian salad dressing
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Instructions |
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Clean and cut green beans into 1 inch lengths. Cook in salted water until tender, drain, and rinse with cold water.
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Toss green beans, garbanzo beans, black olives, and pepperoni with desired amount of italian dressing.
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Refrigerate before serving.
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Originally Submitted
7/22/2012
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You can add this Green Bean Salad recipe to your own private DesktopCookbook.
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