1) In a small bowl, mix together salt, black pepper, cayenne,
paprika, 1/4 teaspoon garlic powder, onion powder, thyme and
parsley. Sprinkle spice mixture generously on both sides of
chicken breasts.
2) Heat butter and olive oil in a large heavy skillet over medium
heat. Saute chicken until golden brown, about 6 minutes on each
side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook
5 minutes, stirring frequently to coat evenly with sauce.
Originally Submitted
7/24/2012
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