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Instructions |
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Boil wings for 20 to 30 minutes.
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Combine all other ingredients and simmer. Put wings in a large zip
lock bag. Pour sauce over wings.
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Refrigerate overnight - turning several times
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Place on cookie sheet and bake or cook on grill.
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Serving
Suggestions |
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I used 6lbs wings with 1 1/4 cup hot sauce, use 1 TBS of cayenne pepper b/c recipe too hot!
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Originally Submitted
7/25/2012
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