2 Packs of Oreos (double stuffed ones are even better if you can find them)
Some oil
and your favourite ice-cream (optional)
Instructions
Preheat your oven to 350°F, 180°C, gas mark 4.
Line a baking tray with grease proof paper.
Follow the instructions on the cookie mix box &
stir furiously until you have gooey cookie dough,
I usually add a little extra water and oil to what
they suggest, it just keeps it moist as you'll be
baking it for longer than suggested. An extra
teaspoon of each is just right.
Squidge (technical term) the cookie dough into a
lined baking tray, until it covers the bottom. Cover
this layer with your Oreos. Don't use the broken
ones, eat them as you go. This recipe is too
glorious to use substandard Oreos.
Mix up your brownie batter. Just stick to the recipe
on the box for this one. pour over your Oreos. Bake
for 30mins.
Remove from the oven and leave to cool.
When its still a little bit warm, use the paper to
lift your creation out of the tray and rest it on
a chopping board.
Use a large, sharp knife to cut it into manageable
chunks, sections, slabs... Drop onto a plate and
scoop on your ice cream.
Originally Submitted
7/31/2012
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