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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20

Ingredients
2 cups shredded Mexican cheese
1 1/2 lbs of cooked chicken/beef/turkey
2 Cans of Enchilada Sauce
2 Garlic Cloves Minced
10 8-Inch Flour Tortillas
2 tablespoons finely chopped onion
Sour Cream
 

Instructions
Brown the meat if needed in a large skillet. In a large bowl, combine cheese, meat, sour cream, soup, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.


Originally Submitted
8/6/2012





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